Vendor Rules & Regulations

Hours of Operation Registration Sanitation and Health Guidelines
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Sanitation and Health Guidelines
Each vendor is responsible for removal of trash from their site and leave the area in the same condition they arrived.  Dumpsters are located at the festival site.  Vendors will comply with all guidelines provided by New York State Health Department for food vendors.  Each vendor is responsible for providing the festival with a current food permit from the NYS Health Department.  Should you have a question regarding this, please contact:  NYS Dept. of Health, 624 Pre-Emption Road, Geneva, NY, 14456; telephone 315.789.3030.  You must apply 21 days prior to the event.  A certificate of insurance is required for all food vendors.  Each unit
must provide potable water for cooking and clean up as prescribed by the Health Department.  You must provide a clean hose accepted by the Health Dept. for any refills.

 
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